Wise to the Word: Escalope
GateHouse News Service
Thu Sep 04, 2008, 04:02 PM CDT
Escalope (Es-CAL-op)
French for very thin, flattened slices of meat or fish requiring only a minute or so of sautéing on both sides. Often breaded with a light coating of flour and served with lemon and butter sauce. Called “scallop” in the United States.
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