Keep an extra chain sharpened with this jig

Life member Karen Jean Saverda of Fairbanks, Alaska, uses her chain saw a lot and likes to keep a few extra sharpened chains on hand. To help speed the process of sharpening all those chains, she devised this simple jig. Cut a kerf down the middle of the top and side edges of a 14-in. length of 2x6, and make the cut no greater than the depth of the chainís teeth. Clamp the 2x6 in a bench vise; then simply lay the chain in the slotóthe slot will keep the chain secure as you file the teeth. Brought to you by: American Profile - Inspirational Stories & American History