Wise to the Word: Escabeche
GateHouse News Service
Thu May 08, 2008, 02:50 PM CDT
Escabeche (es keh BEHSH) is a dish of poached or fried fish, sometimes with sliced bell peppers and onions, that is covered with a spicy marinade and refrigerated overnight.
Escabeche is popular in Spain, Peru and the Provençal region of France. It is usually served cold as an appetizer.
Unlike escabeche, which is already-cooked fish put into a marinade, ceviche or seviche (seh VEE chee or seh VEESH) is raw fish put in a citrus marinade to “cook.”
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